This is each straightforward and scrumptious.
Seasoned meat, sauce, noodles, and three sorts of cheese are layered in a casserole dish and baked till bubbly!
It’s good to prep forward, and it reheats and freezes properly!
- It’s budget-friendly and an effective way to stretch a pound of floor beef!
- My straightforward, tacky recipe has plenty of taste and it’s straightforward to make.
- This floor beef casserole recipe is versatile; add your favourite greens and even beans.
- Prep forward and bake earlier than serving. Identical to chili or meatloaf, it’s simply pretty much as good (and even higher) the following day!
Components for Ground Beef Casserole
Nearly lasagna-like in taste, this household favorite makes use of ingredients you likely have on hand.
Meat: Lean ground beef is used in this recipe, but Italian sausage or ground turkey may also be substituted.
Pasta: Choose hearty noodles with twists or ridges, as these will help capture the sauce.
Sauce: Your favorite pasta sauce is recommended (I love this brand) combined with a can of whole tomatoes. Canned diced tomatoes can be used, but whole tomatoes tend to have a better consistency.
Cheese: A combination of cottage cheese and sour cream is used for a double dose of creamy goodness. Cottage cheese can be replaced with ricotta cheese. Parmesan and mozzarella are added for flavor. Any cheese mix can be used, or even cheddar cheese as a substitute.
Variations
Nearly any vegetable can be added to the sauce. Try zucchini or bell peppers for a delicious twist. These can be added to the skillet once the meat has browned and cooked until tender before the sauce ingredients are incorporated.
Egg noodles also work well in this recipe.
How to Make Ground Beef Casserole
This pasta bake is simple to prepare and perfect for any occasion.
Brown the Beef: In a large skillet, the ground beef is browned along with onion and garlic until fragrant.
Prepare the Sauce: Whole tomatoes, pasta sauce, and seasonings are added to the skillet and simmered until the sauce thickens.
Prepare the Cheese Layer: Sour cream, cottage cheese, egg, basil, remaining parsley, and parmesan are combined in a bowl to create a creamy cheese layer.
Assemble and Bake: The pasta, cheese mixture, and ground beef mixture are layered in a baking dish. It is then topped with more cheese and baked until bubbly and golden.
Serve this pasta casserole with a generous piece of cornbread or crusty bread for sopping up any remaining sauce.
Storing Leftovers
Hold leftover floor beef casserole lined within the fridge for as much as 4 days (if it lasts that lengthy)! Reheat within the microwave (or oven) for meals all through the week.
Freeze the whole casserole earlier than or after baking. Wrap it tightly in plastic wrap after which aluminum foil for as much as 3 months. Thaw in a single day within the fridge and reheat as directed above. If the casserole is chilly fr the fridge, it’s possible you’ll want so as to add further cooking time.
Extra Floor Beef Casserole Recipes
Casseroles are really the last word consolation meals and these straightforward casserole recipes will hit the spot!
Did your loved ones love this Floor Beef Casserole? You should definitely go away a score and a remark under!
Floor Beef Casserole
This home made casserole is loaded with floor beef, pasta, and three totally different sorts of cheese in a flavorful tomato sauce.
Ground Beef Casserole
This hearty casserole is packed with flavor and easy to make. It’s perfect for a family dinner.
Cook the Beef: In a large, deep skillet, the ground beef, onion, and garlic are cooked until no pink remains. The fat is then drained off.
Prepare the Sauce: The canned tomatoes are broken up with your hands and added (along with the juices) to the skillet. Pasta sauce, sugar, and Italian seasoning are stirred in. The mixture is simmered for about 15 minutes until thickened. Half of the parsley is stirred in, and the sauce is tasted and seasoned with salt and pepper.
Cook the Pasta: Meanwhile, the oven is preheated to 375°F. A large pot of salted water is brought to a boil, and the pasta is cooked al dente according to the package instructions. Once cooked, the pasta is drained but not rinsed.
Prepare the Cheese Mixture: In a small bowl, sour cream, cottage cheese, egg, basil, remaining parsley, and grated parmesan cheese are combined to make the creamy cheese layer.
Assemble the Casserole: A thin layer of sauce is spread at the bottom of a 9×13-inch baking dish. Half of the pasta is layered on top, followed by all of the sour cream mixture, the remaining pasta, and the meat sauce. Mozzarella cheese is sprinkled on top, and the dish is covered.
Bake: The casserole is baked for 15 minutes. It is then uncovered and baked for an additional 10–15 minutes, or until golden and bubbly. The casserole is allowed to rest for 5 minutes before serving.
Serve with a slice of cornbread or crusty bread for a complete meal.
Storage: Leftover casserole should be covered and stored in the fridge for up to 5 days.
Nutrition Information (per serving):
- Calories: 419
- Carbohydrates: 43g
- Protein: 28g
- Fat: 15g
- Saturated Fat: 7g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 4g
- Trans Fat: 0.2g
- Cholesterol: 90mg
- Sodium: 672mg
- Potassium: 750mg
- Fiber: 4g
- Sugar: 8g
- Vitamin A: 758 IU
- Vitamin C: 15mg
- Calcium: 224mg
- Iron: 4mg
Note: Nutritional information is an estimate and may vary depending on cooking methods and specific ingredients used.
Course Beef, Casserole, Entree, Primary Course
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